Auds & Enns “…up to the Shoppe door…” vid & music

This is a quick bit of video footage taken by my husband (Redwire), he is very proud of the automated cauldron prop, it was the first mechanical prop I’d asked for and I think he did an amazing job putting it together.  This is the walk up to my front door and the entrance to our “Shoppe”. The music overlay is from Buffy the Vampire Slayer, episode “Hush” a great piece of music called “Golf Claps” by Christophe Beck.

Just click here…Strolling to the Shoppe door

Pumpkinology

Once again I update you on the various scrumptious offerings in pumpkin flavored treats to be had at your local Trader Joe’s.  Already gone through the seeds you roasted in October?  These bags of Pumpkin Seeds will satisfy that crunch that ice cream and pie can’t meet. Healthful and delicious and great when watching football. Good at Halloween, Thanksgiving and Christmas.  An all-arounder that is too yummy to pass up! I’ve got mine.

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Professor Auds & Doctor Enns Malevolent Mercantile

Just a few pictures from this years haunt…finally.  More pics and vids coming very soon.  Check back.

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Exterior walk up to front of “shoppe”

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Interior shot, a bit grainy in the low light

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A close-up of the shoppe counter

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A bit of Malevolent Math being worked out by the good Professor…

 

Pumpkinology

Paciugo Gelato is meeting the need for pumpkin flavored yumminess that drives cravings this time of the year with their offering of a Spiced Pumpkin gelato thru November 27th.  Since Dallas based Paciugo has locations across the United States, chances are you are within driving distance of this amazingly flavored treat.  The spiciness comes from copious yet restrained amounts of clove in their mixture which builds as you devour it, I ordered mine doubled with their Dark Chocolate Fondente and all I can say is its well worth the caloric investment. Although gelato has roughly 70% less fat than premium ice cream without any loss of flavor or satisfying creaminess.  So indulge if you can. Did I mention they can turn any of their gelato flavors into lattes?  They don’t use syrups either. Sooo good.

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Mirth and Musings Part 4

Well the final days are slipping by and are filled with lists and projects and re-dos and nudging. All to get it just right. Furiously working by day to test at night. The timing this year allows for a pre-weekend no doubt filled with parties and these are nice as they extend, broaden the holiday since the Big Night is still to come.
I am especially glad this year that the streets roundabout where I live are particularly festive this year, no less than 16 homes nearby have some sort of lighting or scape or even pumpkins adorning yards and porches. This is quite a rare circumstance and I wonder what it means, such surge in activity that I’ve not seen in many a season. Its reassuring and simply delightful to see. My excitement, anticipation, even consternation are on the rise in these coming up days and I will smile as I look outside my windows to those orange lights across the street, to the cobwebs draped across bushes in that yard down the corner, at pumpkins standing proud, orange and round dotting the landscape here and there as I think of the children, families that will soon use them to connect the dots as some primitive GPS for sourcing candy. Soon now, very soon.